How I can help you

10 yrs with Stouffer Foods Corp. as restaurant manager, 3 yrs with Durkee Foods as  Food Service Systems Consultant, 3 yrs with A& W Food Services of Canada as New Concepts Operations Manager,  which entailed opening ten restaurants across Canada in 13 months.  14 yrs as owner operator of restaurants in Vancouver BC, Canada area including a Smorgasbord, Restaurant/Deli, Steak & Lobster restaurant, and Steak and Hamburger Restaurant in a Church building I owned and leased. Ten years as Hotel General Manager in Prince Rupert, BC and Fort St John BC, Canada, Owner of a Pub in Fort St John, BC before returning to the US.

Areas of Expertise
  • Business Strategy & Planning
  • Business Operations
  • Sales, Marketing & Public Relations

Industry Experience
  • Restaurants and Hospitality
  • Consulting, Research and Business Services
  • Retail and Wholesale Trade

Education

Cornell Hotel & Restaurant School in Ithaca, NY


Communication Methods

  • In Person
  • Phone